Chinese Food

Braised eggplant

Eggplant has always been one of my favorite vegetables. It's that I've always only made braised eggplant. If you have a better way to make eggplant, please give me some advice.

Glutinous rice egg

This year, salted egg and glutinous rice are popular. I thought it was zongzi. Today, I'd like to introduce you to salted egg Superman. There's an oily yolk, but there's no salty protein. There's a soft glutinous rice flavor. There's also a new ... ...

Egg filled pancake

Seafood porridge

Fried egg with whitebait

I went on a business trip to Sanshan Island, Taihu Lake, Suzhou. three whites in Taihu Lake is so delicious. Silverfish is one white. Its nutritional value is also very high -- fried eggs with silverfish. It's simple, fast and delicious

Hand grasping cake

Egg filled pancake

On the way to school, many children sell eggs and pancakes. They like to eat them. If they make them at home, they will save money. Save money

Roasted chicken wings

Meat loaf with Scallion

Steamed perch

I like fish. Bass has the least bones. So I choose to make bass. It's delicious.

Scallion cake

Meat loaf

No one can resist the temptation of soft and sweet bread, especially the bread with meat floss. The meat floss is also made by oneself. The ingredients are absolutely assured.

Marguerite pie

Braised prawns

There's no story behind it. Just like shrimp

Brown sugar small pot helmet

I ate brown sugar Guokui in the restaurant. It was beautiful and delicious. So I came back to think about it. I tried it once. It's very simple. Then I did it several times. Let's share these experiences with you.

Scallion cake

Baked rice with cheese

Good food, no need ~ -

Braised pork in brown sauce

Cranberry biscuit

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Nut and butter cookies

I learned this nut cookie from Mr. Jun. my baguifu light butter and walnut kernel make it very fragrant. Baguifu light butter is a kind of fermented butter with strong flavor, unique fragrance and a little bit of acid. It's better to make cookie... ...